The Surma is a traditional, family run restaurant serving quality Indian food with only the finest ingredients. We have been in Dulwich for 30 years
 


MIX PLATTER 8.95
Chefs Special selection of the day. (ideal for 2 persons)

FRIED PRAWN AND POTATO BALL
3.95
Tender prawn and spicy potato flavoured with crushed pepper, curry leaves, cinnamon then deep fried into round balls

NISHAT 3.55
Mushroom tossed with garlic then flavoured with paanch phoran- a cobmination of five spices giving the dish an exotic flavour

SPRING LAMB CHOPS 4.75
Lamb Chops marinated in a mixture of whole roasted spices, fresh coriander, garlic & onion then gently grilled and served with a light salad

CHICKEN PIRI PIRI 4.95
Bread crumb, egg, wheat flour, panel seed. Served with salad and chilli sauce

SHAHI ALOO 3.55
Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried

CHICKEN PAKORA 3.55
Pieces of chicken dipped in spiced butter and deep fried

PRAWN PUREE 3.95
Succulent spiced prawn, served on a puree “pancake”

SHEEK KEBAB 3.55
Minced lamb blended with spices and herbs, cooked on skewers in the tandoori

CHICKEN DOSA 3.55
Lightly spicy boneless chicken rolled in a thin pancake

SAMOSA (2pcs) 2.95
Meat or vegetable served with salad

PANEER TIKKA 3.55
Indian cheese marinated in
tandoori spices then grilled

SALMON TIKKA 4.75
Salmon tikka, rilled with ginger, garlic & spice for a succulent taste

SHAHI SQUID 3.95
Fresh squid marinated in herbs
and spices, deep fried in a delicious butter

ONION BHAJI (4pcs) 3.25
King Prawn & Puree

KING PRAWN & PUREE OR BUTTERFLY 5.55

TANDOORI CHICKEN (1/4) 3.75
Served with salad

CHICKEN OR LAMB TIKKA 3.95
Served with salad

PAPADOM PLAIN OR MASSALA 0.50

MANGO CHUTNEY CHILLI, LIME PICKLE, MINT SAUCE OR ONION SALAD each 0.50



CHICKEN OR LAMB TIKKA 7.95
Chicken or lamb, marinated in traditional spices. Served with green salad and mint sauce

TANDOORI CHICKEN (Half) 6.95
Served with green salad

TANDOORI KING PRAWN 11.95

TANDOORI MIXED GRILL 9.95
Served with green salad and nan bread


CHICKEN OR LAMB SHASLIK 8.95
Tikka marinated in Tandoori spice with green pepper, onion and tomato, then cooked on skewers in the clay oven, served with salad



VEGETABLE THALI 10.95

Vegetable curry, brinjal Bhaji, Chana Massala, Mushroom Bhaji, Cauliflower bhaji, Pilau rice and naan bread

MEAT THALI 11.95
Sheek Kebab, Chicken tikka, chicken curry, meat methii, lamb tikka, Pilau rice and naan



PLAIN RICE 2.25

PILAU RICE
2.55 Basmati

SPECIAL RICE (Egg and Peas) 3.25

EGG OR MUSHROOM RICE 3.25

VEGETABLE RICE 2.95

COCONUT RICE
(Nut) 3.25

GARLIC RICE OR LEMON RICE 3.25

KEEMA RICE
3.25 (Minced lamb)

ORIENTAL RICE 3.95
Prawn, peas and egg

PEAS RICE (Basmati) 2.95




PLAIN NAAN 2.25

GARLIC NAAN OR ONION NAAN 2.55

PESHWARI NAAN
2.55 with almonds and sultanas

KEEMA NAAN 2.55
Minced meat

STUFFED NAAN 2.55
Potato

PLAIN PARATHA OR TANDOORI ROTI 2.25

ALOO PARATHA
2.55 Potato

PUREE OR CHAPATI 1.20


CHILLI NAN 2.25


CHEESE AND CHILLI NAN 2.55

CHEESE AND CHICKEN TIKKA
NAN
2.95



PLAIN YOGHURT 1.75

ONION OR CUCUMBER RAITA 1.95


If you like our food then tell your friends. If not then tell us

FREE HOME DELIVERY FOR ORDERS OVER £12.00 within 2 miles radius

10% discount on collection orders over £12

10% discount on orders over £20

All major credit cards accepted. All prices are inclusive of VAT.

Cheques are only accepted with Banker’s cards




ZAFRANI 8.95 (nuts)
Skewered chicken, marinated with fresh spicy youghurt with green chilli, red peppers, crushed shallots, fresh garlic, rooted coriander seeds, pinch of sea salt, served in creamy sauce.

RESHMI 8
.95
A favourite dish of Rajastan, 'Pink city of India' marinated bonelesstandoori chicken in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour.

M
UMBAI DUCK 9.95
Breasts of duck (yes duck), roasted with fine spices, then cooked with cinnamon, celery seed and star anise, creating a magical concoction of delight

KOLMINO 8.95
The Parsee community that fled from Iran and settled in India, brought many customs and dishes with them. Here is a delicious example. The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella and coconut cream

ANARLY 7.95
Chicken or lamb Tikka cooked with coriander, then delightfully flavoured with fresh spices

DILRUBA 7.95
From the city of Sylhet, the chicken or lamb is cooked with fenugreek, ground mace and dill, served in a thick sauce

CHINGRI OF CHITTAGONG 11.95
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there. Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg and ajowan seeds

CALAMARI 9.95
A distinctive Portuguese delicacy, bought to Goa some 400 years ago. Succulent squid, marinated with coarsely ground spices and then slowly stir fried

TIKKA KORAI SPECIAL 7.95

Chicken or lamb tikka, marinated in garlic, olive oil, tossed with ginger and spring onion. Served still sizzling

TABA 7.95
Chicken or lamb cooked with fresh ginger garlic and ground spices in a medium sauce. Wonderful taste

BUTTER TANDOORI 7.95 (nuts)
Tandoori chicken cooked with butter, cream, tomato and ground spices. Off the bone

TIKKA MASSALA(Nut) 7.95
Chicken or lamb lightly spiced, cooked with coconut cream and almonds

LAMB SHANK SPECIAL 9.95

Whole lkeg of lamb on the bone prepared with the Surma's secret recipe

REZELLA 7.95
Chicken or lamb tikka marinated with fresh herbs and spices in a fairly hot sauce

GREEN CHICKEN 7.95
Boneless pieces of chicken cooked with fresh coriander, green chillies, tamarind mint and herbs

KORAI TANDOORI SPECIAL 9.95

Tandoori Chicken on the bone marinated in garlic, olive oil tossed with ginge and spring onion.




GOAN FISH 9.95
South Indian fish curry, steamed, cooked fish, which is highly flavoured, garnished with coconut, hinto of fresh green peppers, plum tomatoes, various roast spices and herbs

MACHLY SATHKORA 9.95
Fresh fish cooked with wild lemon with lots of intense flavour

MACHLY SAG 9.95
Fish cooked with spinach, herbs and spice

KING PRAWN MASSALA 11.95
King prawn grilled in a clay oven then tossed/marinated in a creamy mild sauce

MACH BHUNA9.95
A traditional Bangladeshi fish curry, fish cooked in a spicy sauce wuth garlic tamarind and curry leaves

FISH JALFREZI 9.95
A slow cooked fish with green pepper, onion & served in a rich thick sauce

FISH TIKKA 9.95
Salmon fish marinated in yogurt & a combination of spices then grilled in a clay oven. Served with salad



MIXED VEGETABLE CURRY 5.55

VEGETABLE JALFREZI
(Hot) 6.95

VEGETABLE KORMA
(Very mild) 5.95

LUBBIA 7.95
A selection of vegetables cooked with garaam massala, coriander leaves, tomato and lemon juice, producing wonderful flavours. Served with naan bread

SPINACH AND PUMPKIN CURRY 6.95
Spinach cooked with sweet pumpkin in creamy sauce wth black mustard seeds

PANEER JALFRIZI 6.95

Homemade cheese cooked in special Jalfrizi sauce

VEGETABLE BHUNA OR ROGAN 5.95

VEGETABLE SAAG 5.95

MANGALORE PANEER 6.95
Paneer marinated in southern spices and grilled then served in a rich sauce

PANEER TIKKA 6.95

Diced paneer marinated with ginger, a touch of garlic and tikka spices then cooked in the tandoori

 

 


All our biryani are stir fried with basmati rice and egg. Served with a medium vegetable curry

CHICKEN OR LAMB BIRYANI 8.95


CHICKEN OR LAMB TIKKA BIRYANI 9.95

PRAWN BIRYANI 9.50

KING PRAWN BIRYANI 12.50


VEGETABLE BIRYANI 6.95


MUSHROOM BIRYANI 7.50

SURMA SPECIAL MIXED BIRYANI 13.95

Basmati rice stir fried with combination of lamb tikka, chicken tikka and king prawn



Balti is essentially a style of cooking similar to a stir fry. All the ingredients are cooked together in the kahari and then served in the same dish, enabling the flavours to infuse with one another. Served with nan bread. All Balti dishes are served with with chicken or lamb tikka.


LAMB OR CHICKEN BALTI 8.95

KING PRAWN JALFREZI BALTI 11.95

DUCK BALTI 9.95

CHICKEN TIKKA JALFREZI BALTI
9.95

CHICKEN OR LAMB TIKKA JALFREZI 8.95
Chicken or lamb tikka in a thick sauce made with a variety of fresh spices, onion and fresh green chillies

DUCK DUPIZA JALFREZI 9.95
Cooked with green pepper, onion and served in a rich thick sauce

KING PRAWN JALFREZI
King prawn cooked in thick sauce made of diced onion sauteed with ginger, garlic and a selection of spices



Cooked in very mild sauce, made with cultured yoghury, fine almonds, pistachio

CHICKEN OR LAMB (Nut) (Mild) 8.95

VEGETABLE (Nut) (Mild) 7.95

PRAWN (Nut) (Mild) 9.50

KING PRAWN (Nut) (Mild) 10.95



Cooked in rich fairly hot sauce

CHICKEN OR LAMB
6.95

VEGETABLE 5.95

PRAWN 7.50

KING PRAWN 10.95



Cooked in hot sauce

A CHICKEN OR LAMB

6.95

VEGETABLE 5.95

PRAWN 7.50

KING PRAWN 10.95



A wonderful combination of spinach prepared with fresh herbs and spice

CHICKEN OR LAMB

6.95

VEGETABLE 5.95

PRAWN 7.50

KING PRAWN 10.95




A fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander

CHICKEN OR LAMB
7.55

VEGETABLE 6.95

PRAWN 7.75

KING PRAWN 10.95




An immensely popular Kashmiri dish cooked with tomato and mixed spice

CHICKEN OR LAMB
7.55

VEGETABLE 6.95

PRAWN 7.75

KING PRAWN 10.95



A fairly thick sauce, medium spices and cooked with chunks of onion and coriander

CHICKEN OR LAMB
7.55

VEGETABLE 6.95

PRAWN 7.75

KING PRAWN 10.95




A hot sweet and sour sauce cooked with lentils. Served with pilau rice

CHICKEN OR LAMB
8.95

VEGETABLE 7.95

PRAWN 8.95

KING PRAWN 11.95



LAL KUDU BHAJI 3.75

Sweet pumpkin flavoured with garlic

MUSHROOM BHAJI 3.35

BINDI BHAJI 3.35
okra

BRINJAL BHAJI
3.35 Aubergines fried in a blend of mild spices

SAAG BHAJI
3.35 Spinach cooked with onion and garlic

CHANA SAAG
3.35
Spinach and chick peas

SAAG ALOO3.35
Spinach and potato

SAAG DALL 3.35
Spinach and lentils

BOMBAY ALOO 3.35
Spicy potatoes

CAULIFLOWER BHAJI 3.35
Cooked with black mustard seeds


SAAG PANI
R 3.35
Spinach with home-made cheese

MUTTAR PANIR 3.35
Peas with home-made cheese

DALL TARKA3.35
Fried with garlic and mild spices

ALOO GOBI
3.35
Potato and cauliflower

CHANA MASSALA
3.35
Chick peas, cooked with spice and herbs

SPINACH PUMPKIN CURRY
3.95 Medium. Spinach cooked with sweet pumpkin in creamy sauce with black mustard seeds


ONION BHAJI
(4 Pcs) 3.25