Surma - menu

VEGETABLE THALI 10.95
Vegetable curry, brinjal bhaji, chana massala.mushroom bhaji, cauliflower bhaji, pilau rice and naan bread

MEAT THALI 10.95
Sheek kebab, chicken tikka, chicken curry, meat methi, lamb tikka, pilau rice and naan

SULA MACHLI 8.95
This is a delightful dish of tender round fishcakes cooked in a medium sauce with garlic and caraway, leaving a balanced taste

SALMON-E-BAHAR 7.95
Salmon fish grilled in a clay oven then cooked with mustard seeds

FISH MASSALA 8.95
Cod cooked with fenugreek and ground mace served in a thick sauce

KING PRAWN MASSALA 10.95
King prawn grilled in a clay oven then tossed/marinated in a creamy mild sauce

KING PRAWN TANDOORI 11.95
Grilled in a clay oven, serve with salad

MACHLI SYLHETI 8.95
A traditional Bangladeshi fish curry. Fresh boal fish in a spicy sauce with garlic tamarind & curry leaves.

FISH JALFREZI 8.95
A slow cooked fish with green pepper, onion & served in a rich thick sauce

FISH TIKKA 8.95
Salmon fish marinated in yogurt & a combination of spices then grilled in a clay oven. Served with salad

MIXED VEGETABLE CURRY 4.95

VEGETABLE JALFREZI Hot 6.95

VEGETABLE KORMA 5.95
Very mild

ALOO KOFTA 7.95
Spicy roasted potato in a medium sauce made with ginger and garlic. Served with naan bread

LUBBIA 7.95
A selection of vegetables cooked with garaam massala, coriander leaves, tomato and lemon juice, producing wonderful flavours. Served with naan bread

MISTI KUDU AND ALOO 6.95
Sweet pumpkin, cooked with potatoes in a cumin flavoured sauce

VEGETABLE SHASLIC 6.95
A selection of vegetable marinated in tandoori spices and cooked in a clay oven

VEGETABLE BHUNA OR ROGAN 4.95

VEGETABLE BALTI 6.95
Served with naan bread

MANGALORE PANEER 6.95
Paneer marinated in southern spices and grilled then served in a rich sauce

GURHA PANEER 6.95
Diced paneer marinated with ginger, a touch of garlic and tikka spices then cooked in the tandoori

TIKKA 6.95
Chicken or lamb, marinated in traditional spices

HALF TANDOORI CHICKEN 6.75

TIKKA MASSALA 7.95
Chicken or lamb, lightly spiced, cooked with coconut cream cream and almonds

TANDOORI MIXED GRILL 8.95
Served with green salad and nan bread

SHASLIC 7.95
Chicken or lamb tikka marinated in tandoori spice with green pepper, onion and tomato, then cooked on skewers in the clay oven. Served with salad

BADAM PASANDA 7.95
Very mild sauce made with cultured yoghurt, fine almonds, pistachio nuts, cashew nuts and golden sultanas

MADRAS 4.95 A rich hot sauce

VINDALOO 5.25 A fiery hot sauce

KORMA 5.95
A mild dish, delicately flavoured with ground almonds and coconuts

SAAG 5.24
A wonderful combination of spinach prepared with fresh herbs

BHUNA 5.25
Fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander

ROGAN JOSH 5.25
An immensely popular Kashmiri dish cooked with tomato and mixed spices

DUPIAZA 5.25
Fairly thick sauce, medium spices and cooked with chunks of onion and coriander

DANSAK 8.95
Hot sweet and sour sauce cooked with lentils and served with pilau rice

BIRIANI 7.95
All our biriani dishes are cooked with basmati rice and served with a medium vegetable curry

TIKKA BIRIANI LAMB OR CHICKEN 8.95